Sometimes, it just needs a bit inspiration and innovation to make a difference.
The same thing applies to Doenjang - the Korean Bean Sauce Paste. Couple of weeks ago, my fireind Su and I went to a restaurant in Jongro where we found this nice restaurant - 된장예술과술.
The main menu is a set of rice, vegetables, various side dishes and doenjang cooked with tofu,. What you have to do is to mix things up according to your own taste.
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| Lattice,green onion and pepper |
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| The whole set and Deonjang in the middle |
Now, it is time to mix & match. Personally, I love Korean vegetables and adding a little Deonjang to the general Bibimbab(Korean style rice mixed with vegetables) makes it more classic.
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| This was my work:) |
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| A closer look |
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| Warm rice soup is served instead of water |
One thing I respect Korean people is that they are devoting time and efforts to keep food taste original and traditional. This deonjang bibimbab is - nothing special about ingredients but simply an art of Korean food.
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